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Journal of Bioactive and Compatible Polymers
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Investigation of the Impact of Poly(Ethylene Glycol)-Modulation of Poly(B-Hydroxybutyrate) Syntheses on Cell Interactions of the Resulting Polymers

Julie Zanzig

Balamurugan Marimuthu

Jennifer Werka

Carmen Scholz

Department of Chemistry, University of Alabama, in Huntsville John Wright Drive, Huntsville AL 35899, USAcscholz{at}chemistry.uah.edu

Poly(-hydroxybutyrate), PHB is a bacterial polyester known for its excellent bone compatibility, however, the material lacks blood and tissue compatibility. Poly(ethylene glycol), PEG,-modulated fermentation of Alcaligenes latus and Azotobacter vinelandii UWD was employed to yield copolymers consisting of PHB and PEG that exhibit diminished cell-adhesion surface properties. PEGs with molecular weights of 3400, 2000, and 400 as well as diethylene glycol, DEG, and pentaerythritol ethoxylate, PEE, were used in a concentration of 2% (w/v) for amending the fermentation broths. This modulation of the fermentation conditions did not influence polymer yields. However, the resulting copolymers had drastically reduced molecular weights, 82% less for the DEG-amended fermentation of A. latus. The reduction in molecular weight was attributed to an end-capping reaction of the nascent PHB-chain with PEG and/or early chain termination by water facilitated by the presence of the highly hydrophilic PEG-molecules. The formation of a covalent linkage was proven unambiguously by H-NMR-spectroscopic methods only for the copolymers obtained in the DEG-modified fermentations of both strains. Cell growth experiments using SK-MEL 28 and MDA-MB 231 cells were used for the evaluation of polymer-cell interaction. Copolymer films obtained from PEG-modulated syntheses showed significantly less cell adhesion with reductions in cell adhesions; up to 74% less in the two-day experiments (MDA-MB 231 on the copolymer obtained in DEG-modified fermentation of A. latus) and 48% less in the seven-day experiments (SK-MEL 28 on the copolymer obtained in PEG 400-modified fermentation of A. vinelandii UWD). In the two-day experiments, no differences in the cellinteraction was observed between the polymers obtained from two different bacterial sources, the polymers differed in their long-term, seven-day, cell interaction with copolymers obtained from A. vinelandii UWD maintaining more effective cell repulsion.

Key Words: bacterial polyester • PEG-modulation • cell-response

Journal of Bioactive and Compatible Polymers, Vol. 18, No. 5, 339-354 (2003)
DOI: 10.1177/0883911503038229


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