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Partition of Linear and Cyclic Oligosaccharides in Aqueous Two-Phase Systems
Eui-Chul Kang
Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto University, Sakyo-ku, Yoshida Hommachi, Kyoto 606-8501, Japan
Kazunari Akiyoshi
Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto University, Sakyo-ku, Yoshida Hommachi, Kyoto 606-8501, Japan
Junzo Sunamoto
Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto University, Sakyo-ku, Yoshida Hommachi, Kyoto 606-8501, Japan
In aqueous two-phase systems, such as PEO/pullulan and PEO/dextran systems, partitioning of linear and cyclic oligosaccharides was investigated. The 1-4 linked linear oligosaccharides, such as glucose, maltose, maltotriose, maltotetraose, maltopentaose, maltohexaose, and maltoheptaose were partitioned more to the bottom polysaccharide-rich phase than to the top PEO-rich phase. The partition coefficient, K (the ratio of the concentration of oligosaccharide in the polysaccharide-rich phase to that in the PEO-rich phase), increased with an increase in the glucose units in the oligosaccharide. The extent of the partition of the oligosaccharides was affected by the structure of polysaccharide employed in the two-phase system. Compared with the PEO/pullulan system, the PEO/dextran system showed a higher partition selectivity for the linear oligosaccharides. The structural characteristics of dextran with branched skeleton should be more suitable for multipoint interactions with the linear oligosaccharides, however, more cyclodextrin (CD) was always found in the PEO phase than in the polysaccharide phase. The partition coefficient sequence of the cyclodextrins to the PEO-rich top phase was ß-CD > -CD > -CD. The partitioning of more ß-CD to the PEO phase may be due to better incorporation of the PEO chain into the ß-CD cavity.
Journal of Bioactive and Compatible Polymers, Vol. 14, No. 1,
6-16 (1999)
DOI: 10.1177/088391159901400103

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