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Enzymatic Degradation of Pullulan and Pullulan DerivativesDepartment of Organic Chemistry, Biomaterial & Polymer Research Group, University of Ghent, Krijgslaan 281 (S-4), B-9000 Ghent, Belgium
Department of Organic Chemistry, Biomaterial & Polymer Research Group, University of Ghent, Krijgslaan 281 (S-4), B-9000 Ghent, Belgium
Pullulan was modified using three different methods: a) chloroformate activation and subsequent reaction with 2-hydroxypropylamine, b) succinoylation and c) partial periodate oxidation and subsequent reduction of the aldehyde groups. Degradation of pullulan and pullulan derivatives by
Journal of Bioactive and Compatible Polymers, Vol. 10, No. 4,
299-312 (1995) This article has been cited by other articles:
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-amylase, ß-amylase and lysosomal enzymes was investigated. It was observed that the rate of degradation decreased with increasing degree of chemical modification of the parent polysaccharide. The stability of pullulan and dextran was tested in serum and liver homogenate. 